Here are some references we have found interesting, useful, and inspirational.
- The Association of Foragers http://www.foragers-association.org.uk/
- Aurora, David, 1986. Mushrooms Demystified, http://a.co/3wX9j6i
- Baudar, Pascal, 2016. The New Wildcrafted Cuisine. http://a.co/i42qpTn (see also http://www.urbanoutdoorskills.com/)
- Brill, Steve, and Evelyn Dean, 1994. Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places, http://a.co/e7VUED1
- CalFlora http://www.calflora.org/
- Eat the Weeds (and other things, too) http://www.eattheweeds.com/
- Elpel, Thomas J., 2013. Botany in a Day, http://a.co/gSW6PX4
- Falconi, Dina, 2013. Foraging & Feasting—A Field Guide and Wild Food Cookbook http://a.co/aJQ9VvE
- Falling Fruit https://fallingfruit.org/
- Forager UK http://www.forager.org.uk/
- Gibbons, Euell, 1962. Stalking the Wild Asparagus, http://a.co/2Jif7o7 (and other books by Euell Gibbons)
- Kallas, John, 2010. Edible Wild Plants, http://a.co/j6lmh6t (and other books by John Kallas)
- No Taste Like Home http://notastelikehome.org/ (and other projects by Alan Muskat)
- Shaw, Hank, 2012, Hunt, Gather, Cook, http://a.co/eosxSf6
- Thayer, Samuel, 2006. The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, http://a.co/6KOrLlW (and other books by Samuel Thayer)
- Vild Mad http://www.vildmad.dk/en