Interdisciplinary research & ecological literacy to build healthy, healthful food systems

Our 6th Annual Wild and Feral Feral Food Week took place May 22nd – May 29th. Check out how foragers, chefs, and companies are re-incorporating pandigenous ancestral foods to reduce food waste, promote biodiversity, and delight palates across the globe.

 

Principal Investigators

Ag consultant Cary Crumm among multi-species cover crops near Fresno, CA

Philip B. Stark (Statistics, UC Berkeley)

Daphne Miller (Family Medicine, UCSF; Public Health, UC Berkeley)

Co-Investigators

Tom Carlson (Integrative Biology, UC Berkeley)

Kristen Rasmussen de Vasquez (Nutritional Sciences & Toxicology, UC Berkeley)

Advisory Board

Dan Barber, Mark BittmanAlice Waters

Executive Board

Health practitioners & scientists in a soil pit, Paicines Ranch

Manu Buffara, Roberto Flore, David Carsten Pedersen

 

Funders

We are grateful for support from: