Interdisciplinary research & ecological literacy to build healthy, healthful food systems
Our 6th Annual Wild and Feral Feral Food Week took place May 22nd – May 29th. Check out how foragers, chefs, and companies are re-incorporating pandigenous ancestral foods to reduce food waste, promote biodiversity, and delight palates across the globe.
Principal Investigators

Ag consultant Cary Crumm among multi-species cover crops near Fresno, CA
Philip B. Stark (Statistics, UC Berkeley)
Daphne Miller (Family Medicine, UCSF; Public Health, UC Berkeley)
Co-Investigators
Tom Carlson (Integrative Biology, UC Berkeley)
Kristen Rasmussen de Vasquez (Nutritional Sciences & Toxicology, UC Berkeley)
Advisory Board
Dan Barber, Mark Bittman, Alice Waters
Executive Board

Health practitioners & scientists in a soil pit, Paicines Ranch
Manu Buffara, Roberto Flore, David Carsten Pedersen
Funders
We are grateful for support from:
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- Berkeley Food Institute (2014, 2015)
- Dr. Lorraine Schnurr (2016)
- #NoRegrets Initiative (2018, 2019)
- TomKat Foundation (2018)
- Lydia B. Stokes Foundation (2018)
- RSF AnJel Fund (2018)