Interdisciplinary research & ecological literacy to build healthy, healthful food systems

Our 7th Annual Wild and Feral Feral Food Week took place May 21nd – May 29th, 2021. Check out how foragers, chefs, and companies re-incorporate pandigenous ancestral foods to reduce food waste, promote biodiversity, and delight palates across the globe.


Principal Investigators

Ag consultant Cary Crumm among multi-species cover crops near Fresno, CA

Philip B. Stark (Statistics, UC Berkeley)

Daphne Miller (Lifelong Healthcare; UCSF Medical School; UC Berkeley School of Public Health)


Tom Carlson (Integrative Biology, UC Berkeley)

Kristen Rasmussen de Vasquez (Nutritional Sciences & Toxicology, UC Berkeley)

Advisory Board

Dan Barber, Mark BittmanAlice Waters

Executive Board

Health practitioners & scientists in a soil pit, Paicines Ranch

Manu Buffara, Roberto Flore, David Carsten Pedersen



We are grateful for support from: