Interdisciplinary research & ecological literacy to build healthy, healthful food systems
Our 6th Annual Wild and Feral Feral Food Week took place May 22nd – May 29th. Check out how foragers, chefs, and companies are re-incorporating pandigenous ancestral foods to reduce food waste, promote biodiversity, and delight palates across the globe.
Philip B. Stark (Statistics, UC Berkeley)
Daphne Miller (Family Medicine, UCSF; Public Health, UC Berkeley)
Tom Carlson (Integrative Biology, UC Berkeley)
Kristen Rasmussen de Vasquez (Nutritional Sciences & Toxicology, UC Berkeley)
We are grateful for support from: