Research

Stark, P.B., D. Miller, T.J. Carlson, and K.R. de Vasquez, 2019. Open-Source Food: Nutrition, Toxicology, and Availability of Wild Edible Greens in the East Bay, PLOS One, DOI: 10.1371/journal.pone.0202450

 

Policy Briefs

Dabady, S., and P.B. Stark, 2017. Urban Foraging in Municipal Parks and Public Schools: Opportunities for Policymakers. https://forage.berkeley.edu/wp-content/uploads/2017/08/UrbanForagingPolicyBrief-2017-08-29.pdf

Miller, D., 2014. Rediscovering our lost “farmacy”: what protective health factors are lost when moving from an agroecological to an industrial model of agriculture? In Agroecology for Food Security and Nutrition, Proceedings of the FAO International Symposium 18-19 September 2014, Rome, Italy. http://www.fao.org/3/a-i4729e.pdf

 

Opinion / Other

Miller, D.M., 2019. Uncovering how microbes in the soil influence our health and our food, TheWashington Post,  https://www.washingtonpost.com/science/uncovering-how-microbes-in-the-soil-influence-our-health-and-our-food/2019/09/27/81634f54-a4ba-11e9-bd56-eac6bb02d01d_story.html

Miller, D.M., 2015. The Curious Case of the Antidepressant, Anti-Anxiety Backyard Garden, yes!, https://www.yesmagazine.org/issues/good-health/the-curious-case-of-the-antidepressant-anti-anxiety-backyard-garden-20151112

Stark, P.B., 2015. Salad from the Sidewalk, The New York Times, https://www.nytimes.com/interactive/2015/07/09/opinion/09bittman.html