The Seventh International Wild and Feral Food Week, May 21-29, 2021, is almost here!
We want to highlight what you are doing in your neighborhood.
W/FFW celebrates delicious, nutritious, pandigenous, food harvested between the rows, between the cracks, and in the mountains, forests, meadows, rivers, and oceans.
We hope you will join us to showcase the deliciousness of local wild and feral foods in your own community. We want to list as many chefs, restaurants, foragers, and farmers as possible, participating from their hometowns, in whatever way suits them best. For the last two years, we had participants and events on every continent except Antarctica!
If you would like to participate, please fill out this form.
We will do our best to help connect suppliers and chefs/distillers/producers and generate international awareness of your work through press and social media.
Buon appetito, 慢慢吃,buen provecho, いただきます, bon appetite, thokoleza ukudla, guten Appetit, 잘 먹겠습니다, velbekomme, bom apetite, cмачного, καλή όρεξη!
Yours in deliciousness and sustainability,
Berkeley Open Source Food
Berkeley Open Source Food (BOSF) is a collaboration among scientists, chefs, farmers, foragers, healthcare professionals, and advocates for food systems that are sustainable, resilient, restorative, and just.