Publications
Research
- Stark, P.B., D. Miller, T.J. Carlson, and K.R. de Vasquez (2019). Open-Source Food: Nutrition, Toxicology, and Availability of Wild Edible Greens in the East Bay. PLOS One.
Policy Briefs
Dabady, S., and P.B. Stark (2017). Urban Foraging in Municipal Parks and Public Schools: Opportunities for Policymakers.
Miller, D. (2014). Rediscovering our lost “farmacy”: what protective health factors are lost when moving from an agroecological to an industrial model of agriculture? In Agroecology for Food Security and Nutrition, Proceedings of the FAO International Symposium 18–19 September 2014, Rome, Italy.
Opinion / Other
Miller, D.M. (2019). Uncovering how microbes in the soil influence our health and our food. The Washington Post.
Miller, D.M. (2015). The Curious Case of the Antidepressant, Anti-Anxiety Backyard Garden, yes!
Stark, P.B. (2015). Salad from the Sidewalk. The New York Times.
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LATEST NEWS
Our Field Guide to 13 delicious edible plants in the Bay Area, many of which are abundant worldwide, might help people improve their food security in the age of COVID-19. 8th Annual Wild/Feral Food Week 20-28 May 2022! Tweets by @OSfood
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FIELD GUIDE
brief guide to the Bay Area Baker’s Dozen Wild Edibles. Get a copy.
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